Waste is produced by every household on day-to-day basis.One of the most important waste is, food waste.It is estimated that 8.3 million tonnes of food is wasted annually from UK houses,costing each family with children, 650 pounds per year( Information courtesy : www.lovefoodhatewaste.com).Whereas in Scotland, 566000 tonnes of food is thrown away every year,costing every household 430 pounds per year.In addition to this, food waste accounts in severe environmental implications like increase in greenhouse gases because of carbon di oxide(CO2) release. If we manage to stop and control food waste, it will be equivalent in preventing 1.7 million tonnes of CO2 emissions i.e taking off one in four cars of the road,which is brilliant.
Here are some tips to avoid food waste;
- Avoid over buying of fresh fruit and vegetables.
- Make a strict shopping list and always but what you need.
- Practice to use leftovers instead of feeding trash bag.
- Keeping fridge-freezer clean and in order will help to use all the food items stored.
- Plan your menu properly so as to avoid wastage.
Information courtesy : www.wasteawarelovefood.org.uk
Renfrewshire Environmental Trust's Blog 
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